Using ICP-MS to Determine the Effect of Storage Temperature and Packaging on the Trace Metal Composition of Wine Authors
نویسندگان
چکیده
The metal composition of finished wine is a function of the metals present in the grapes as well as those introduced by viticultural and enological practices [1]. Most research so far has focused on elemental profiling for the potential determination of the geographical origin of wine. However, in previous studies, the correlation between the trace element profile of vineyard soil and wine made from the grapes grown on the soil was poor, indicating a significant change in the elemental composition due to wine making and wine storage [2].
منابع مشابه
C3ja50098e 1288..1291
The effect of wine packaging and storage temperature on the elemental profile of a commercial Cabernet Sauvignonwine was studied using inductively coupled plasma-mass spectrometry (ICP-MS). In the method, 14 trace elements were monitored in a concentration range between 0.1 and 500 mg L , with five of these elements showing significant concentration differences among the samples as a result of ...
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